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VINEGAR AS AN ANTIMICROBIAL AGENT FOR CONTROL OF Candida spp. IN COMPLETE DENTURE WEARERS

The use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:J Appl Oral Sci
Κύριοι συγγραφείς: Pinto, Telma Maria Silva, Neves, Ana Christina Claro, Leão, Mariella Vieira Pereira, Jorge, Antonio Olavo Cardoso
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2008
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4327708/
https://ncbi.nlm.nih.gov/pubmed/19082396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1678-77572008000600006
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