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VINEGAR AS AN ANTIMICROBIAL AGENT FOR CONTROL OF Candida spp. IN COMPLETE DENTURE WEARERS
The use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in...
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| Publicado no: | J Appl Oral Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4327708/ https://ncbi.nlm.nih.gov/pubmed/19082396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1678-77572008000600006 |
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