ENAMEL SUSCEPTIBILITY TO RED WINE STAINING AFTER 35% HYDROGEN PEROXIDE BLEACHING

Concern has been expressed regarding the staining of enamel surface by different beverages after bleaching. This study investigated the influence of 35% hydrogen peroxide bleaching agents on enamel surface stained with wine after whitening treatments. Flat and polished bovine enamel surfaces were su...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Appl Oral Sci
Hlavní autoři: Berger, Sandrine Bittencourt, Coelho, Alessandra Sanchez, Oliveira, Valéria Aparecida Pessatti, Cavalli, Vanessa, Giannini, Marcelo
Médium: Artigo
Jazyk:Inglês
Vydáno: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2008
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4327694/
https://ncbi.nlm.nih.gov/pubmed/19089218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1678-77572008000300007
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky