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EVALUATION OF THE THERMOPLASTICITY OF DIFFERENT GUTTA-PERCHA CONES AND THE TC SYSTEM
OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water...
Enregistré dans:
| Publié dans: | J Appl Oral Sci |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2007
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4327244/ https://ncbi.nlm.nih.gov/pubmed/19089116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1678-77572007000200011 |
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