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FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU, BRAZIL
OBJECTIVES: The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS: F concentrations were determined for 23 brands of milks, aft...
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| Publicado en: | J Appl Oral Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2006
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4327169/ https://ncbi.nlm.nih.gov/pubmed/19089028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1678-77572006000100008 |
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