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Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individ...
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| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4327056/ https://ncbi.nlm.nih.gov/pubmed/25569761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s150100899 |
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