Nonstatistical (13)C Distribution during Carbon Transfer from Glucose to Ethanol during Fermentation Is Determined by the Catabolic Pathway Exploited

During the anaerobic fermentation of glucose to ethanol, the three micro-organisms Saccharomyces cerevisiae, Zymomonas mobilis, and Leuconostoc mesenteroides exploit, respectively, the Embden-Meyerhof-Parnas, the Entner-Doudoroff, and the reductive pentose phosphate pathways. Thus, the atoms incorpo...

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Bibliographic Details
Published in:J Biol Chem
Main Authors: Bayle, Kevin, Akoka, Serge, Remaud, Gérald S., Robins, Richard J.
Format: Artigo
Language:Inglês
Published: American Society for Biochemistry and Molecular Biology 2015
Subjects:
Metabolism
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4326821/
https://ncbi.nlm.nih.gov/pubmed/25538251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M114.621441
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