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Perception and Sense of Control Over Eating Behaviors Among a Diverse Sample of Adults at Risk for Type 2 Diabetes

PURPOSE: The purpose of the study was to explore and understand knowledge and attitudes about food, diet, and weight control, focusing on barriers and motivators to reduce risk of developing type 2 diabetes. METHODS: Six focus groups were conducted in May and June 2010. The groups were stratified by...

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Bibliografiske detaljer
Udgivet i:Diabetes Educ
Main Authors: Fukuoka, Yoshimi, Lindgren, Teri G., Bonnet, Kemberlee, Kamitani, Emiko
Format: Artigo
Sprog:Inglês
Udgivet: 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4326591/
https://ncbi.nlm.nih.gov/pubmed/24525569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0145721714522717
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