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Perception and Sense of Control Over Eating Behaviors Among a Diverse Sample of Adults at Risk for Type 2 Diabetes
PURPOSE: The purpose of the study was to explore and understand knowledge and attitudes about food, diet, and weight control, focusing on barriers and motivators to reduce risk of developing type 2 diabetes. METHODS: Six focus groups were conducted in May and June 2010. The groups were stratified by...
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| Udgivet i: | Diabetes Educ |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4326591/ https://ncbi.nlm.nih.gov/pubmed/24525569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0145721714522717 |
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