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Fall-Off from Extrapolated Values of All Chemical Reactions at Very High Temperatures

At high temperatures the breaking of chemical bonds becomes relatively easy and the slow step in a chemical reaction shifts to the rate at which energy can seep into the bond that is to break. This has been observed by various investigators. A new general theory of reactions is developed here to exp...

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書目詳細資料
Main Authors: Eyring, Henry, Leu, An-Lu
格式: Artigo
語言:Inglês
出版: 1975
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC432616/
https://ncbi.nlm.nih.gov/pubmed/16578725
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