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Fall-Off from Extrapolated Values of All Chemical Reactions at Very High Temperatures

At high temperatures the breaking of chemical bonds becomes relatively easy and the slow step in a chemical reaction shifts to the rate at which energy can seep into the bond that is to break. This has been observed by various investigators. A new general theory of reactions is developed here to exp...

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Bibliografische gegevens
Gepubliceerd in:Proc Natl Acad Sci U S A
Hoofdauteurs: Eyring, Henry, Leu, An-Lu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: National Academy of Sciences 1975
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432616/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16578725/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.72.5.1717
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