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Optimization of UF-Feta cheese preparation, enriched by peppermint extract
Strong antioxidant activity, antimicrobial, antiviral, antitumor, and some antiallergenic potential actions have been reported in peppermint. For daily acceptance of the benefits of this plant, UF-Feta cheese, enriched by whole peppermint extract, was prepared with different levels of Peppermint Ext...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325070/ https://ncbi.nlm.nih.gov/pubmed/25694705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1051-6 |
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