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The spatial distribution of β-carotene impregnated in apple slices determined using image and fractal analysis
Changes in the concentration profiles of β-carotene caused by diffusion through parenchymatic dried apple tissue were characterized by image and fractal analysis. Apple slices were dried by convection, and then impregnated with an aqueous β-carotene solution. Scanning electron microscopy images of d...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325067/ https://ncbi.nlm.nih.gov/pubmed/25694678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1097-5 |
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