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Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage
Whey is a nutritious by product of some traditional Indian processed milk products and it needs to be utilized in an effective way in order to reduce environmental hazards associated with its untreated disposal. Low calorie watermelon beverage appears to be a simple, attractive and economic method o...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325040/ https://ncbi.nlm.nih.gov/pubmed/25694706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1066-z |
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