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Polyphenolic rich traditional plants and teas improve lipid stability in food test systems
The deleterious effects of lipid autoxidation are of major concern to the food industry and can be prevented by food antioxidants. In this vein, the phenolic contents and antioxidant potential of traditional plants of Mauritius such as P. betle L. (Piperaceae), M. koenigii L. Sprengel. (Rutaceae), O...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325031/ https://ncbi.nlm.nih.gov/pubmed/25694685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1060-5 |
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