تحميل...
Physico-chemical and textural properties of Santra burfi as influenced by orange pulp content
The burfi prepared with addition of orange pulp in sweetened khoa is popularly known as Santra burfi in Maharashtra and it has great commercial potential owing to its typical taste. The present investigation was carried out with a view to generate technological data, which is requisite in product st...
محفوظ في:
| الحاوية / القاعدة: | J Food Sci Technol |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer India
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325010/ https://ncbi.nlm.nih.gov/pubmed/25694733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1044-5 |
| الوسوم: |
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