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Changes in the risk management of Salmonella enterica subspecies diarizonae serovar 61:(k):1, 5, (7) in Swedish sheep herds and sheep meat due to the results of a prevalence study 2012

BACKGROUND: The prevalence of Salmonella in food producing animals is very low in Sweden due to rigorous control programmes. However, no active surveillance is in place in sheep. The authorities decided to perform a prevalence study in sheep herds because findings at slaughter indicated that sheep a...

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Bibliographic Details
Published in:Acta Vet Scand
Main Authors: Sörén, Kaisa, Lindblad, Mats, Jernberg, Cecilia, Eriksson, Erik, Melin, Lennart, Wahlström, Helene, Lundh, Maria
Format: Artigo
Language:Inglês
Published: BioMed Central 2015
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4324828/
https://ncbi.nlm.nih.gov/pubmed/25644506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13028-015-0096-0
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