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Edible Mushrooms: Improving Human Health and Promoting Quality Life

Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.” For centuries, the Chinese culture has treasured mushrooms as a health food, an “elixir of life.” They have b...

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Podrobná bibliografie
Vydáno v:Int J Microbiol
Hlavní autoři: Valverde, María Elena, Hernández-Pérez, Talía, Paredes-López, Octavio
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4320875/
https://ncbi.nlm.nih.gov/pubmed/25685150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/376387
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