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Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
BACKGROUND: Bacteria within a biofilm are phenotypically more resistant to antibiotics, desiccation, and the host immune system, making it an important virulence factor for many microbes. Cranberry juice has long been used to prevent infections of the urinary tract, which are often related to biofil...
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| Veröffentlicht in: | BMC Complement Altern Med |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4320558/ https://ncbi.nlm.nih.gov/pubmed/25511463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-499 |
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