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Too Much of a Good Thing: The Unique and Repeated Paths Toward Copper Adaptation
Copper is a micronutrient essential for growth due to its role as a cofactor in enzymes involved in respiration, defense against oxidative damage, and iron uptake. Yet too much of a good thing can be lethal, and yeast cells typically do not have tolerance to copper levels much beyond the concentrati...
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| Publicado no: | Genetics |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Genetics Society of America
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4317662/ https://ncbi.nlm.nih.gov/pubmed/25519894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/genetics.114.171124 |
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