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Gender differences in the influence of personality traits on spicy food liking and intake
It has been proposed, and only minimally explored, that personality factors may play a role in determining an individual's sensitivity to and preference for capsaicin containing foods. We explored these relationships further here. Participants rated a number of foods and sensations on a general...
Gorde:
| Argitaratua izan da: | Food Qual Prefer |
|---|---|
| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4316214/ https://ncbi.nlm.nih.gov/pubmed/25663751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2015.01.002 |
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