A carregar...
Role of dietary phospholipids and phytosterols in protection against peptic ulceration as shown by experiments on rats
Geographically the prevalence of duodenal ulceration is related to the staple foods in the diet in regions of developing countries where the diet is stable. It is higher in regions where the diet is based on milled rice, refined wheat or maize, yams, cassava, sweet potato, or green bananas, and is l...
Na minha lista:
| Publicado no: | World J Gastroenterol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4316080/ https://ncbi.nlm.nih.gov/pubmed/25663757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i5.1377 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|