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Measurement and mitigation of nitrous oxide emissions from a high nitrogen input vegetable system
The emission and mitigation of nitrous oxide (N(2)O) from high nitrogen (N) vegetable systems is not well understood. Nitrification inhibitors are widely used to decrease N(2)O emissions in many cropping systems. However, most N(2)O flux measurements and inhibitor impacts have been made with small c...
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| Gepubliceerd in: | Sci Rep |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4314647/ https://ncbi.nlm.nih.gov/pubmed/25644694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep08208 |
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