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Physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.)

Field experiments for evaluating heat tolerance-related physiological traits were conducted for two consecutive years using a mapping population of recombinant inbred lines (RILs) from the cross RAJ4014/WH730. Chlorophyll content (Chl) and chlorophyll fluorescence (CFL) were recorded under timely so...

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Библиографические подробности
Опубликовано в: :Physiol Mol Biol Plants
Главные авторы: Pandey, Girish Chandra, Mamrutha, H. M., Tiwari, Ratan, Sareen, Sindhu, Bhatia, Shrutkirti, Siwach, Priyanka, Tiwari, Vinod, Sharma, Indu
Формат: Artigo
Язык:Inglês
Опубликовано: Springer India 2014
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4312329/
https://ncbi.nlm.nih.gov/pubmed/25648644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-014-0267-x
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