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Dietary Iron Intake and Risk of Endometrial Cancer: A Population-based Case-Control Study in Shanghai, China
Dietary red meat and animal fat have been linked to endometrial cancer (EC) risk, but the impact of bioavailable iron in animal-derived foods has been less well studied. Our objective was to investigate the effects of iron and fats on the risk of EC in a large, population-based, case-control study....
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| 出版年: | Nutr Cancer |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4310680/ https://ncbi.nlm.nih.gov/pubmed/20043258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580903191544 |
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