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Dietary Iron Intake and Risk of Endometrial Cancer: A Population-based Case-Control Study in Shanghai, China

Dietary red meat and animal fat have been linked to endometrial cancer (EC) risk, but the impact of bioavailable iron in animal-derived foods has been less well studied. Our objective was to investigate the effects of iron and fats on the risk of EC in a large, population-based, case-control study....

詳細記述

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書誌詳細
出版年:Nutr Cancer
主要な著者: Kallianpur, Asha R., Lee, Sang-Ah, Xu, Wang-Hong, Zheng, Wei, Gao, Yu-Tang, Cai, Hui, Ruan, Zhi-Xian, Xiang, Yong-Bing, Shu, Xiao Ou
フォーマット: Artigo
言語:Inglês
出版事項: 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4310680/
https://ncbi.nlm.nih.gov/pubmed/20043258
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580903191544
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