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Effects of Dairy Protein and Fat on the Metabolic Syndrome and Type 2 Diabetes
The incidence of the metabolic syndrome (MetS) and type 2 diabetes (T2D) is increasing worldwide. Evidence supports a negative relationship between the consumption of dairy products and risk of MetS and T2D. Dairy proteins are known to have a directly beneficial effect on hypertension, dyslipidemia,...
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| 出版年: | Rev Diabet Stud |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SBDR - Society for Biomedical Diabetes Research
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4310065/ https://ncbi.nlm.nih.gov/pubmed/25396403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2014.11.153 |
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