Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat

Lignende værker

• The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)
  af: Li, Chunjie, et al.
  Udgivet: (2014)
• Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi
  af: Hilal Yilmaz
  Udgivet: (2025-03-01)
• Arbuscular mycorrhizal fungi and mycorrhizal stimulant affect dry matter and nutrient accumulation in bean and soybean plants
  af: Fabrício Henrique Moreira Salgado, et al.
  Udgivet: (2016)
• Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N(2) fixation, N transfer, and growth in a wheat/faba bean intercropping system
  af: Ingraffia, Rosolino, et al.
  Udgivet: (2019)
• The Impacts of Domestication and Agricultural Practices on Legume Nutrient Acquisition Through Symbiosis With Rhizobia and Arbuscular Mycorrhizal Fungi
  af: Liu, Ailin, et al.
  Udgivet: (2020)