Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strategy aimed at dietary change needs careful considera...

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Bibliographic Details
Published in:Food Nutr Res
Main Authors: Bruins, Maaike J., Mugambi, Gladys, Verkaik-Kloosterman, Janneke, Hoekstra, Jeljer, Kraemer, Klaus, Osendarp, Saskia, Melse-Boonstra, Alida, Gallagher, Alison M., Verhagen, Hans
Format: Artigo
Language:Inglês
Published: Co-Action Publishing 2015
Subjects:
Review Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4309831/
https://ncbi.nlm.nih.gov/pubmed/25630617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.26020
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