Association of egg consumption and calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study

BACKGROUND AND AIMS: Eggs are a ubiquitous and important source of dietary cholesterol and nutrients, yet their relationship to coronary heart disease (CHD) remains unclear. While some data have suggested a positive association between egg consumption and CHD, especially among diabetic subjects, lim...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:ESPEN J
Main Authors: Robbins, Jeremy M., Petrone, Andrew B., Ellison, R. Curtis, Hunt, Steven C., Carr, J. Jeffrey, Heiss, Gerardo, Arnett, Donna K., Gaziano, J. Michael, Djoussé, Luc
Format: Artigo
Jezik:Inglês
Izdano: 2014
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4309282/
https://ncbi.nlm.nih.gov/pubmed/25642410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnme.2014.04.004
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