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Comparing human–Salmonella with plant–Salmonella protein–protein interaction predictions

Salmonellosis is the most frequent foodborne disease worldwide and can be transmitted to humans by a variety of routes, especially via animal and plant products. Salmonella bacteria are believed to use not only animal and human but also plant hosts despite their evolutionary distance. This raises th...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Schleker, Sylvia, Kshirsagar, Meghana, Klein-Seetharaman, Judith
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2015
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4309195/
https://ncbi.nlm.nih.gov/pubmed/25674082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00045
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