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The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice
Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4, in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the “taste of fat”, the present study was conducted on GPR120-null mice and their wild-ty...
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| 出版年: | J Lipid Res |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The American Society for Biochemistry and Molecular Biology
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4306690/ https://ncbi.nlm.nih.gov/pubmed/25489006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M055202 |
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