A carregar...
The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice
Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4, in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the “taste of fat”, the present study was conducted on GPR120-null mice and their wild-ty...
Na minha lista:
| Publicado no: | J Lipid Res |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4306690/ https://ncbi.nlm.nih.gov/pubmed/25489006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M055202 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|