Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population

Accumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root vegetable is still limited. In order to identify the genetic variants linked to this cha...

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Enregistré dans:
Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Jourdan, Matthieu, Gagné, Séverine, Dubois-Laurent, Cécile, Maghraoui, Mohamed, Huet, Sébastien, Suel, Anita, Hamama, Latifa, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2015
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4304819/
https://ncbi.nlm.nih.gov/pubmed/25614987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0116674
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