Á lódáil...
Heat penetration and thermocouple location in home canning
We processed applesauce, tomato juice, and cranberries in pint jars in a boiling water canner to test thermal processing theories against home canning of high-acid foods. For each product, thermocouples were placed at various heights in the jar. Values for f(h) (heating), f(cl) (cooling), and F(82.2...
Na minha lista:
| Foilsithe in: | Food Sci Nutr |
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| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
BlackWell Publishing Ltd
2015
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4304559/ https://ncbi.nlm.nih.gov/pubmed/25649758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.185 |
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