Custom mentholation of commercial cigarettes for research purposes

In the U.S. menthol remains the sole permitted characterizing cigarette flavor additive in part because efforts to link menthol cigarette use to increased tobacco-related disease risk have been inconclusive. To perform definitive studies, cigarettes that differ only in menthol content are required,...

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Dades bibliogràfiques
Publicat a:Toxicol Rep
Autors principals: MacGregor, Ian C., Stanfill, Stephen B., Gordon, Sydney M., Turner, Douglas J., Butler, Jenny M., Hanft, Elizabeth A., Kim, Hyoshin, Kroeger, Robyn R., Brinkman, Marielle C., Tefft, Margaret E., Clark, Pamela I., Buehler, Stephanie S.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2014
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4303566/
https://ncbi.nlm.nih.gov/pubmed/25621204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2014.10.009
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