Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

[Image: see text] T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin g...

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Bibliografski detalji
Izdano u:J Agric Food Chem
Glavni autori: McCormick, Susan P., Kato, Takayuki, Maragos, Chris M., Busman, Mark, Lattanzio, Veronica M. T., Galaverna, Gianni, Dall-Asta, Chiara, Crich, David, Price, Neil P. J., Kurtzman, Cletus P.
Format: Artigo
Jezik:Inglês
Izdano: American Chemical Society 2014
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4303552/
https://ncbi.nlm.nih.gov/pubmed/25520274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf504737f
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