Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation

We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation. During liquid and solid-state fermentation by Trametes sp 48424, the sinapine co...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Niu, Yanxing, Jiang, Mulan, Guo, Mian, Wan, Chuyun, Hu, Shuangxi, Jin, Hu, Huang, Fenghong
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4301875/
https://ncbi.nlm.nih.gov/pubmed/25606856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0116470
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