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Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
We evaluated the quality and content of fish oil supplements in New Zealand. All encapsulated fish oil supplements marketed in New Zealand were eligible for inclusion. Fatty acid content was measured by gas chromatography. Peroxide values (PV) and anisidine values (AV) were measured, and total oxida...
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| Publicado en: | Sci Rep |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4300506/ https://ncbi.nlm.nih.gov/pubmed/25604397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep07928 |
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