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Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Lactobacillus strains are a major part of the probiotics, microflora of the intestine and of fermented dairy products, and are found in a variety of environments. The aim of this study was to find out the ability of bile and acid tolerance and antibacterial properties of the twenty eight isolates of...

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Dettagli Bibliografici
Pubblicato in:Vet Res Forum
Autori principali: Hassanzadazar, Hassan, Ehsani, Ali, Mardani, Karim, Hesari, Javad
Natura: Artigo
Lingua:Inglês
Pubblicazione: Urmia University Press 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4299980/
https://ncbi.nlm.nih.gov/pubmed/25610566
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