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A red meat-derived glycan promotes inflammation and cancer progression
A well known, epidemiologically reproducible risk factor for human carcinomas is the long-term consumption of “red meat” of mammalian origin. Although multiple theories have attempted to explain this human-specific association, none have been conclusively proven. We used an improved method to survey...
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Foilsithe in: | Proc Natl Acad Sci U S A |
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Main Authors: | , , , , , , , , , , , |
Formáid: | Artigo |
Teanga: | Inglês |
Foilsithe: |
National Academy of Sciences
2015
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Ábhair: | |
Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4299224/ https://ncbi.nlm.nih.gov/pubmed/25548184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1417508112 |
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