Enhancing hepatic mitochondrial fatty acid oxidation stimulates eating in food-deprived mice

Hepatic fatty acid oxidation (FAO) has long been implicated in the control of eating. Nevertheless, direct evidence for a causal relationship between changes in hepatic FAO and changes in food intake is still missing. Here we tested whether increasing hepatic FAO via adenovirus-mediated expression o...

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Опубликовано в: :Am J Physiol Regul Integr Comp Physiol
Главные авторы: Mansouri, Abdelhak, Pacheco-López, Gustavo, Ramachandran, Deepti, Arnold, Myrtha, Leitner, Claudia, Prip-Buus, Carina, Langhans, Wolfgang, Morral, Núria
Формат: Artigo
Язык:Inglês
Опубликовано: American Physiological Society 2014
Предметы:
Obesity, Diabetes and Energy Homeostasis
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4297862/
https://ncbi.nlm.nih.gov/pubmed/25427767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00279.2014
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