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Genetic Basis of Streptococcin A-FF22 Production
Spontaneous, low-frequency loss of ability to produce streptococcin A-FF22 (SA) by group A streptococcus strain FF22 was observed. The proportion of non-SA-producing (SA(−)) derivatives occurring in strain FF22 cultures grown in Todd Hewitt broth supplemented with 1% of yeast extract (THBY) was incr...
שמור ב:
| הוצא לאור ב: | Antimicrob Agents Chemother |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1976
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429739/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984773/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.299 |
| תגים: |
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