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Effect of Proximity to a Cattle Feedlot on Escherichia coli O157:H7 Contamination of Leafy Greens and Evaluation of the Potential for Airborne Transmission

The impact of proximity to a beef cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens was examined. In each of 2 years, leafy greens were planted in nine plots located 60, 120, and 180 m from a cattle feedlot (3 plots at each distance). Leafy greens (270) and feedlot manure samp...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Berry, Elaine D., Wells, James E., Bono, James L., Woodbury, Bryan L., Kalchayanand, Norasak, Norman, Keri N., Suslow, Trevor V., López-Velasco, Gabriela, Millner, Patricia D.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4292503/
https://ncbi.nlm.nih.gov/pubmed/25452286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02998-14
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