Role of the diet as a link between oxidative stress and liver diseases

Oxidative stress is caused by an imbalance between the production of reactive oxygen (free radicals) and the body’s ability (antioxidant capacity) to readily detoxify the reactive intermediates or easily repair the resulting damage. An adequate diet, characterized by daily intake of foods associated...

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Bibliografiske detaljer
Udgivet i:World J Gastroenterol
Main Authors: Arrigo, Teresa, Leonardi, Salvatore, Cuppari, Caterina, Manti, Sara, Lanzafame, Angela, D’Angelo, Gabriella, Gitto, Eloisa, Marseglia, Lucia, Salpietro, Carmelo
Format: Artigo
Sprog:Inglês
Udgivet: Baishideng Publishing Group Inc 2015
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4292270/
https://ncbi.nlm.nih.gov/pubmed/25593454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i2.384
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