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Role of the diet as a link between oxidative stress and liver diseases
Oxidative stress is caused by an imbalance between the production of reactive oxygen (free radicals) and the body’s ability (antioxidant capacity) to readily detoxify the reactive intermediates or easily repair the resulting damage. An adequate diet, characterized by daily intake of foods associated...
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| Pubblicato in: | World J Gastroenterol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Baishideng Publishing Group Inc
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4292270/ https://ncbi.nlm.nih.gov/pubmed/25593454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i2.384 |
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