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Role of the diet as a link between oxidative stress and liver diseases

Oxidative stress is caused by an imbalance between the production of reactive oxygen (free radicals) and the body’s ability (antioxidant capacity) to readily detoxify the reactive intermediates or easily repair the resulting damage. An adequate diet, characterized by daily intake of foods associated...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:World J Gastroenterol
Autori principali: Arrigo, Teresa, Leonardi, Salvatore, Cuppari, Caterina, Manti, Sara, Lanzafame, Angela, D’Angelo, Gabriella, Gitto, Eloisa, Marseglia, Lucia, Salpietro, Carmelo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Baishideng Publishing Group Inc 2015
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4292270/
https://ncbi.nlm.nih.gov/pubmed/25593454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i2.384
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