Effect of pH and Human Serum on the Susceptibility of Group D Streptococci (Enterococci) to Ampicillin In Vitro
The in vitro susceptibility of group D streptococci (enterococci) to ampicillin was studied comparing the results obtained in Mueller-Hinton broth (MHB) with those obtained in normal human serum (NHS). The rate of enterococcal killing was consistently faster in NHS than in MHB at equivalent ampicill...
Guardat en:
| Publicat a: | Antimicrob Agents Chemother |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429150/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/238465/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.7.4.387 |
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