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Effect of Penicillin on the In Vivo Formation of the d-Alanyl-l-Alanine Peptide Cross-Linkage in Cell Walls of Micrococcus luteus
Penicillin G was found to inhibit the formation of the d-alanyl-l-alanine cross-linkage in intact cells of Micrococcus luteus. This reaction was approximately 50-fold less susceptible to penicillin than the formation of the d-alanyl-l-lysine cross-linkage in the same organism. The presence of two pe...
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| Publicat a: | Antimicrob Agents Chemother |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429031/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15825422/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.5.6.663 |
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