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Effect of Penicillin on the In Vivo Formation of the d-Alanyl-l-Alanine Peptide Cross-Linkage in Cell Walls of Micrococcus luteus
Penicillin G was found to inhibit the formation of the d-alanyl-l-alanine cross-linkage in intact cells of Micrococcus luteus. This reaction was approximately 50-fold less susceptible to penicillin than the formation of the d-alanyl-l-lysine cross-linkage in the same organism. The presence of two pe...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC429031/ https://ncbi.nlm.nih.gov/pubmed/15825422 |
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