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Soil bacterial and fungal communities respond differently to various isothiocyanates added for biofumigation
The meals from many oilseed crops have potential for biofumigation due to their release of biocidal compounds such as isothiocyanates (ITCs). Various ITCs are known to inhibit numerous pathogens; however, much less is known about how the soil microbial community responds to the different types of IT...
Uloženo v:
| Vydáno v: | Front Microbiol |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288022/ https://ncbi.nlm.nih.gov/pubmed/25709600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00729 |
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