THE CONSUMPTION OF RED PUPUNHA (BACTRIS GASIPAES KUNTH) INCREASES HDL CHOLESTEROL AND REDUCES WEIGHT GAIN OF LACTATING AND POST-LACTATING WISTAR RATS

INTRODUCTION: The lactating and post-lactating periods are marked by large metabolic change. Production of milk is 60% lipid dependent. We reported in a recent scientific meeting that Red pupunha palm tree fruit increases HDL cholesterol in lactating rats. This study evaluated if consumption of Red...

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Pubblicato in:J Aging Res Clin Pract
Autori principali: Carvalho, R. Piccolotto, Lemos, J.R. Gonzaga, de Aquino Sales, R. Souza, Martins, M. Gassen, Nascimento, C.H., Bayona, M., Marcon, J.L., Monteiro, J. Barros
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287373/
https://ncbi.nlm.nih.gov/pubmed/25580386
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