Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: Effect of a three-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women

Ítems similars

• The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women(1)(2)(3)(4)
  per: Alekel, D Lee, et al.
  Publicat: (2010)
• The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: Three year effects on pQCT bone mineral density and strength measures in postmenopausal women
  per: SHEDD-WISE, KRISTINE M., et al.
  Publicat: (2011)
• Appetitive Hormones, but Not Isoflavone Tablets, Influence Overall and Central Adiposity in Healthy Postmenopausal Women
  per: Matvienko, Oksana A., et al.
  Publicat: (2010)
• THE EFFECT OF ISOFLAVONE SOY PROTEIN SUPPLEMENTATION ON ENDOMETRIAL THICKNESS, HYPERPLASIA AND ENDOMETRIAL CANCER RISK IN POSTMENOPAUSAL WOMEN: A RANDOMIZED CONTROLLED TRIAL
  per: Quaas, Alexander M, et al.
  Publicat: (2013)
• Effect of Soy Isoflavone on Hot Flushes, Endometrial Thickness, and Breast Clinical as well as Sonographic Features
  per: VAHID DASTJERDI, Marziyeh, et al.
  Publicat: (2018)