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Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD
The influence of different brewing conditions on the concentration of the main caffeoylquinic acids (3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), and 5-caffeoylquinic acid (5-CQA)) was investigated. For this purpose, twenty-four coffee brews were extracted and analyzed using HPLC-DA...
Enregistré dans:
| Publié dans: | J Anal Methods Chem |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi Publishing Corporation
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4283437/ https://ncbi.nlm.nih.gov/pubmed/25587489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/965353 |
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