ロード中...
Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results
Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy component, thus making energy the most important dietary in terms of cost. For efficient pork production, i...
保存先:
| 出版年: | Asian-Australas J Anim Sci |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4283177/ https://ncbi.nlm.nih.gov/pubmed/25557670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0001R |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|