Intakes of fat and micronutrients between ages 13 to 18 years and the incidence of proliferative benign breast disease

PURPOSE: Dietary exposures during adolescence may exert important effects on breast development and future breast cancer risk. This study evaluated the associations between high school intakes of fat and micronutrients and the incidence of proliferative benign breast disease (BBD), a marker of incre...

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Bibliographic Details
Published in:Cancer Causes Control
Main Authors: Su, Xuefen, Boeke, Caroline E., Collins, Laura C., Baer, Heather J., Willett, Walter C., Schnitt, Stuart J., Connolly, James L., Rosner, Bernard, Colditz, Graham A., Tamimi, Rulla M.
Format: Artigo
Language:Inglês
Published: 2014
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4282970/
https://ncbi.nlm.nih.gov/pubmed/25376828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-014-0484-1
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