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Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women
Research studies have suggested that chronic consumption of high glycemic index foods may lead to chronically high oxidative stress. This is important because oxidative stress is suspected to be an early event in the etiology of many disease processes. We hypothesized that dietary glycemic index and...
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| Publicado no: | Nutr Res |
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| Principais autores: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4282943/ https://ncbi.nlm.nih.gov/pubmed/25453541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2014.10.005 |
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