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Effects of Three Mastic Gums on the Number of Mutans Streptococci, Lactobacilli and PH of the Saliva

OBJECTIVE: In the recent years, herbal oral hygiene products have gained increasing attention. The aim of this study was to assess the effects of three types of mastic gums on the level of Mutans streptococci, Lactobacilli and pH of the saliva. MATERIALS AND METHODS: Forty-two students in the age ra...

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Detalhes bibliográficos
Publicado no:J Dent (Tehran)
Main Authors: Biria, Mina, Eslami, Gita, Taghipour, Elaheh, Akbarzadeh Baghban, Alireza
Formato: Artigo
Idioma:Inglês
Publicado em: Tehran University of Medical Sciences 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4281189/
https://ncbi.nlm.nih.gov/pubmed/25628697
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